ZOOM meeting: Zoom ID will be posted on WhatsApp and emailed one day prior to the meeting.
GOODIES FOR THE FOODIES BY CHEF HARSH SHODHAN
Today we welcome Chef Harsh Shodhan, the CEO, Co-Founder and Chief Chef of H & J Food concepts, a hospitality venture that caters to an all-vegetarian high-end gourmet food which has something for everyone.
H & J Food Concepts was conceptualized by Harsh Shodhan and Jay Kantawala in June 2021.
They are operating two sub-brands under the parent brand.
In 2020, Harsh created Gourmet on the Go, a structured retail delivery business which serves international and Fusion cuisine.
In 2021, he decided to launch a new brand catering to Lebanese and Mexican cuisines and Hola Hummm_us was born.
Recently, Gourmet on the Go was rated by GQ India, among the best 16 restaurants and cloud kitchens in Mumbai that have launched new menus for the festive season.
So ladies, this truly promises to be an exciting meeting where Harsh will ensure you take delight in every bite of the recipes he will be sharing with us.
Recipes will be mailed the day before the meeting.
Neelima Patel Rachita Kapur