ZOOM meeting: Zoom ID will be posted on whatsapp and emailed one day prior to the meeting.
A SNEAK PEEK INTO THE WORLD OF BENGALI CUISINE
Let's take a trip to Bengal's amazing palate with Iti Misra. Experience the ﬂavours, understand its soul and relish the delicacies of Bengali cuisine like a true Bengali would.
Born and educated in Kolkata, Iti, is a retired airline executive and a home chef. Proud of her heritage, she helps travelers discover the ﬂavours and nuances of her favourite cuisine through Bengali meals and cooking lessons at her home.
Iti has participated in several pop ups and food festivals across the country in popular hotels and restaurants, including The Maurya, Bombay Canteen, The Coromandel Cafe, The Swasara Safari Lodge and The Monkey Bar.
She has also been featured in a CNBC travel documentary.
Let's travel with Iti, as she shares some favourite family recipes, peppered with stories of their origin and reasons for their popularity in Bengali kitchens.
Rachita Kapur Neelima Patel