Ingredients

• 1 1/2 cups rava

• 1 cup sugar

• 1cup plain yoghur

• t1/2 tsp soda

• 3/4 tsp baking powder

• Lemon size ball of butter

Method

• Mix all the ingredients and keep aside for 5-6 hours. 

• Then add a few drops of vanilla essence and

•  Bake at about 250 degree Centigrade for 25 -30min.

•  Crust should be golden brown.

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