Wednesday 27th                        11: 00 a.m. to 12:15 p.m.

Please note change in date

Venue:     THE SASSY SPOON

                 Ground Floor, Express Towers,

                 R. Goenka Marg, Nariman Point

Chef Irfan Pabaney has been at the helm of some of the most notable restaurants in his 20 years in the restaurant business. Under the Over, Seijo and the Soul Dish, Indigo and Hakkasan have all been important stops on his culinary journey.

His partner and co-owner Chef Rachel Goenka realized her true calling and passion was in food and decided to turn her dream into a reality and the duo ventured out to start their dream restaurant The Sassy Spoon.

The Sassy Spoon is old yet young, comforting yet surprising, rustic yet refreshing. They are perhaps one of the few chef run restaurants where food and customers take precedence above everything else.

Today Chef Irfan will share a few of his favourite recipes and will do a demo of 2 dishes using local and fresh ingredients.

Limit: 30. There will be a charge of Rs. 150. No guests please.

For registration: Call Sangeeta Javeri on

Thursday, 21st January

between 10:30 a.m.  to 12:30 p.m.

Nisha Aggarwal                                                 Magdalene Lau

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• Please call during the stated time only.

• After the mentioned time, all calls to be made to the cooking chair ladies only

• All cancellations to be done 48 hours prior to the date of the event. Else you are required to pay the amount.

• If there are cancellations, those on waitlist will be contacted by the Cooking Swapshop Chairladies.