Friday 23rd           11: 00 a.m. to 12:15 pm

Venue  :                 Padma Vazirani

GLUTEN FREE AND SUGAR FREE

It’s not a short term diet. It’s a long term lifestyle change.

Kadhali, the raw banana flour is nutritious and gluten-free . It’s perfect for health enthusiasts, people allergic to gluten and vegans. One can use it to make desserts, cookies, pancakes, smoothies, chapattis, tarts etc. Kadhali is an attempt to spread awareness about a healthy lifestyle as it can easily replace wheat flour and corn flour in your daily diet. Also, it is very beneficial for diabetics.

Namrata Shastri is the proud owner of Kadhali. A hard-core baker for the last 15 years, she decided to introduce Kadhali two years ago to bring a change and encourage  a healthy lifestyle.

Limit: 30

There will be a charge of Rs.200

For registration please call Madhavi Shah (9892950153), on Monday 19th September between 9.30am to 11.00am

* Please call during the stated time only.

* After the above mentioned time all calls to be made to the cooking chair ladies and not to the above person.

* All cancellations to be made 48 hours prior to the date of the event. Otherwise you are required to pay the amount.

* If there are cancellations, those on waitlist will be contacted by the cooking chairladies.

Smita Agarwal                              Klara Repas